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Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
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Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
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Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium <t>MEA3</t> as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)
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Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium MEA3 as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)

Journal: Fungal Biology and Biotechnology

Article Title: The plant endophytic fungus Cyanodermella asteris produces the phytohormone jasmonic acid

doi: 10.1186/s40694-026-00210-6

Figure Lengend Snippet: Growth of C. asteris in the presence of exogenous JA after four weeks. C. asteris was cultivated in minimal medium MEAlow and complete medium MEA3 as shaking cultures (triplicates) for four weeks at 23 °C. Exogenous (±)-JA (1 nM to 1 mM) was added after one week of cultivation. Biomass was determined after four weeks by dry weight (DW)

Article Snippet: C. asteris was cultivated in 20 ml MEAlow (minimal medium) and 20 ml MEA3 (full medium (20 g/l malt extract (Oxoid), 10 g/l D-glucose, 30 g/l mannose, 1 g/l peptone (from meat), 1 ml/l Hutner’s trace elements [ ], pH = 6.1 ± 0.1) for four weeks in the presence of different concentrations of (±)-JA (ThermoFisher Scientific, Waltham, MA/USA).

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